TITLE II-IMPROVING CAPACITY TO DETECT AND RESPOND TO FOOD SAFETY PROBLEMS Requirement for guidance relating to post harvest processing of raw oysters. Food and Agriculture Coordinating Councils. National agriculture and food defense strategy.
Protection against intentional adulteration.
Hazard analysis and risk-based preventive controls. TITLE I-IMPROVING CAPACITY TO PREVENT FOOD SAFETY PROBLEMS (c) Table of Contents.-The table of contents for this Act is as follows: (b) References.-Except as otherwise specified, whenever in this Act an amendment is expressed in terms of an amendment to a section or other provision, the reference shall be considered to be made to a section or other provision of the Federal Food, Drug, and Cosmetic Act (21 U.S.C. (a) S hort Title.-This Act may be cited as the "FDA Food Safety Modernization Act". SHORT TITLE REFERENCES TABLE OF CONTENTS. The official and authoritative source of the law is the version offered by the Government Printing Office (GPO).
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